HiBiscus Rum and Cocktail Tour
Learn all about the Roselle Hibiscus (sorrel) plant, it’s properties, uses and how we revived sorrel agriculture and support local farmers by using it as the muse in our locally made craft spirits blend.
Join us in a one-of-a-kind sensory experience where you can touch and smell some of our key botanicals and spices. Learn about rum culture in the Caribbean before indulging in a rum tasting and savoring our best-selling Hibiscus Cocktails, while overlooking the majestic Nevis Peak from our rooftop bar.
Available to book on request: Monday-Friday 10:00 a.m. — 6:00 p.m. Contact us for availability at rachelrf@icloud.com or +1 869-760-6229
HiBiscus Spirits
Rum Pairing Dinner Tour
Join us for the exclusive culinary and cocktail experience in our Hibiscus Garden private dining space at Spice Mill Restaurant in Cockleshell Bay, St Kitts. Perfect for a special celebration for between 6 and 24 guests. Your evening would start with sunset cocktails prepared especially for your group, by your personal mixologist Daniel for the evening, at Spice Mill’s Rooftop Bar overlooking the beautiful island of Nevis.
Afterwards you will be seated in your private dining space for the evening, where your host will give you a short presentation of the locally made Hibiscus Spirits, the Roselle Hibiscus (sorrel) plant, its uses, our proud partnership with local farmers and how your menu for the evening was put together using the spirits in flavouring.
Throughout dinner, your mixologist will bring a selection of Hibiscus infused cocktails out to keep the party going all night long.
Call us on +1 (869) 760 6229 or +1 (869) 765-6706 or email rachelrf@icloud.com to discuss your booking.
N.B. Vegetarian/ vegan options available. This is a family friendly experience and can cater to non-alcohol drinkers also, to ensure the evening is enjoyable to your entire party. Just let us know your requests and requirements in advance and we will do our utmost to accommodate your wishes.
Optional additional cost of $100 USD for the evening for your personal mixologist and $100 USD for your host of the evening added to your bill.