HiBISCUS SPICED
RUM PUNCH

2 parts Hibiscus Spiced Rum

2 parts passionfruit or pineapple juice

½ part lime juice

½ part simple syrup
(or to taste)

Shake vigorously with ice
and serve in a rocks glass.

Float an additional shot of spiced rum on top if desired

Sprinkle with ground cinnamon or nutmeg

THE WALWYN

3 slices of muddled cucumbers

3 parts Hibiscus Island Spiced Gin

Shaken vigorously with ice and strain into a rocks glass.

Top with a splash
of tonic water and a squeeze of fresh lime

HiBISCUS
COCONUT COLADA

2 parts sweetened
coconut cream

3 parts Hibiscus
Coconut Rum

1 squeeze of lime

Shaken vigorously
with ice, strained and served with ice

HiBISCUS RED DEVIL

2 parts Hibiscus Spiced Rum

2 Parts Mango Juice

1 Part Falernum (optional)

Pinch of Fresh Ginger  

Shake & Strain Over
Cubed Ice Garnish
with Lime

HiBISCUS
COCONUT MOJITO

3 lime wedges

8 fresh mint leaves

3 parts Hibiscus
Coconut Rum

2 parts Sprite

Simple syrup to taste (optional)

Muddle lime and mint with rum in a highball glass. Add ice and top
with Sprite.

HiBISCUS
MARGARITA

3 parts Hibiscus Tequila Red

2 parts freshly squeezed lime juice

1 part Triple Sec or Cointreau

1 part simple syrup

 

Shake vigorously with ice and strain into a salt-rimmed margarita glass

OUR LOCATION & CONTACT INFO.

T. 869-760-6229    E. rachel@hibiscusspirits.com

Cockleshell Beach, St. Kitts

West Indies

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